Meat, the environment and industry brainwashing



Meat and Livestock Australia has published a series of study guides for primary and secondary school students.

This post focuses on one of the primary school guides, “Cattle and the Environment”, released in 2010. [1] Copyright rules prevent me from showing images from the guide, but in my view, the above image (from elsewhere) gives some idea of the style.

As a general comment, I don’t feel that it’s asking too much to expect a study guide to be factual. If it’s not, could there be an ulterior motive?

Having said that, I anticipate that many kids studying this topic will be too astute to be brainwashed by industry PR.

Soils and vegetation

MLA Claim #1

“Although in the past some agricultural land was cleared, these days farmers understand the importance of balancingplant, animal, insect and bird life with agriculture.”

The reality

So in the past some agricultural…

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Factory Farms a Global Food Problem, Connected to Michigan


Michigan Factory Farms

In January, Newaygo County upheld a preventative state regulation against pollution from factory farms. The Michigan Farm Bureau questioned whether the Department of Environmental Quality (DEQ) could require all concentrated animal feeding operations (CAFOs) to obtain pollution discharge permits, as it began to do in 2003. Farm groups expressed the opinion that the DEQ should only require permits after a CAFO has actually had a discharge of manure that caused pollution.

According to the Grand Rapids Press, there are 250 CAFOs operating in Michigan, and at least 30 have illegally discharged manure into surface waters.

History of Factory Farming

Factory farming began in the 1920s, when vitamins A and D were discovered – when these vitamins are added to the feed, animals no longer require sunlight and exercise for physical growth. The majority of animals used for food in the U.S. are raised in factory farms…

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blue zones, centurions, longevity, Uncategorized, veganism

Live To 100 – The Blue Zone Way – Centurions and Longevity

Blue ZonesLive to 100 years!(1)

Live To 100 – The Blue Zone Way – Centurions and Longevity

As originally posted on:

You may have heard about the Blue Zones and / or the Power 9® (Power 9 is a registered trademark of Blue Zones, LLC) . Blue Zones are places around the world where people are recorded to live longer. There are less middle-aged onset of preventable diseases like heart disease and adult onset (type 2) diabetes, and premature death. There are many people recorded in these areas that live into their 100’s (centurions).

These places are:

Sardinia, Italy
Okanawa, Japan
Loma Linda, California, United States
Ikaria, Greece
Nicoya, Coast Rica

Dan Buettner is a National Geographic Fellow who has spent well over a decade researching longevity. His research, along with funding and participation from National Geographic and the National Institute of Aging, showed that there are 9 common characteristics in the “Blue Zone” communities now known as the “Power 9®”.

The “Power 9®” are as follows:


1. Move naturally
De-convenience your home, take the stairs, park farther away from the entrance and grow gardens. Have an errand not far away…walk! Walking is one of the best activities for longevity.
2. Know your purpose
Know why you wake up each day! This alone can add seven years to your life. Be able to articulate your values, passions, gifts and talents.
3. Down shift
Stress leads to chronic inflammation which is associated with every major age-related disease. Find your de-stressor: meditate, nap, pray, or enjoy happy hour.
4. The 80% rule
Cut 20% of your calories with evidence based practices: eat a big breakfast, eat with your family, use 10 inch plates, and stop when you feel 80% full.
5. Plant slant
Eat a plant-based diet that’s heavy on the beans, nuts and green plants.
6. Wine at 5
Moderate drinkers outlive non-drinkers. The trick is to drink 2 or maybe 3 drinks per day and not a drop more.
7. Family first
Living in a loving and thriving family can add six years to your ticker! Invest time in your kids, nurture a monogamous relationship and keep aging parents near by.
8. Belong
It doesn’t matter if you’re Christian, Buddhist, Muslim, Jewish or some other religion that meets as a community. Research shows that attending faith-based services four times per month will add 4-14 years of life expectancy.
9. Right tribe
Take stock in who your friends are and extend your social circle to include healthy-minded, supportive people.

In addition to his research, Mr. Buettner wrote a book called ‘The Blue Zone Solution‘. He believes that the lifestyles of the people in the world’s Blue Zones can be adapted and duplicated in towns across North America. As a result, Buettner launched a preventive health care project in the United States called ‘The Blue Zones City Makeovers’. This initiative has impacted the health of millions of Americans in cities like Spencer, Iowa; Albert Lea, Minnesota; and Klamath Falls, Oregon. You can read more about the project at:

I have listened to several TedX talks and interviews of Dan Buettner. Some of his additional insights on his research of Blue Zones and longevity include:

Read more here:

celiac disease, gluten sensitivity, health, ncgs, nutriton

Is Gluten Sensitivity Real?

Is Gluten Sensitivity Real Twitter

As original posted on :
Non Celiac Gluten Sensitivity – Is it real?

gluten sensitivity, NCGS, Celiac Disease

I have been in the restaurant business for many years. Over the last 7 to 8 years or so, there had been a dramatic rise in people asking about gluten free menu items claiming they were gluten intolerant, gluten sensitive, or had a gluten or wheat allergy. I figured it was all in their head, or that this was just another fad diet trend. But it got me curious, and got me thinking about why the massive rise. Not just a slight rise, but a truly huge rise in people claiming gluten sensitivity. Surely it is not possible that all of a sudden, many people have wheat allergies or Celiac Disease. So I decided to do some research to satisfy my curiosity.

A couple of quick research facts:

A search for “gluten sensitivity” in Google returns over 562,000 results.

A search for “gluten free diet” in Google returns over 722,000 results.

There are over 100,000 medical papers published on Celiac Disease and gluten sensitivity.

It is estimated that 17 Million Americans claim gluten sensitivity.

It is best estimated that around 2% of the population have Celiac Disease or gluten sensitivities.

Celiac Disease, Wheat Allergies, and Gluten Sensitivity:

True Celiac Disease is a serious, genetic, autoimmune disease where the ingestion of gluten causes damage to the small intestine. This is a genuine, diagnosable medical condition. Wheat allergies are another serious health condition and those with a true allergy would likely have a reaction with anaphylaxis (an allergic reaction requiring epinephrine).

But what about non-celiac gluten sensitivity (NCGS)? Gluten sensitivity or intolerance is a condition that causes a person to negatively react after ingesting gluten, a protein found in wheat, barley and rye. Those with NCGS have symptoms similar to Celiac disease such as “foggy mind”, depression, abdominal pain, bloating, diarrhea, constipation, headaches, bone or joint pain, and chronic fatigue.

Confusing Information about NCGS:

NCGS has variable and wide-ranging symptoms which overlap with a number of other diseases (like Irritable Bowel Syndrome) making it difficult to study. Many have argued that NCGS does not exist at all or that it may not be caused by the gluten portion of foods.

A lot of food companies have jumped on the gluten-free bandwagon in order to profit from gluten-free products. There are now many purveyors of the ketogenic and paleo style diets. Their associated companies, supplements, and programs have also jumped on the gluten-free bandwagon as a result of populist consensus and consumer demand.

Interestingly, it is difficult to find good information on the topic that includes solid science. Most of the articles and ‘studies’ have inconclusive evidence of NCGS as a medically founded condition.

Predominant Media Outlets like Forbes, NY Times, and Time Magazine all publish articles that question if gluten sensitivity even exists. They cite a 2011 study that failed the nocebo effect involving all of 37 people and conclude that NCGS is all in people’s head or that another condition exists instead.

FODMAP’s and ‘Leaky Gut Syndrome’; More Confusion and Overlapping Issues:

FODMAP’s (which is an acronym derived from “Fermentable, Oligo-, Di-, Mono-saccharides And Polyols”, and are short chain carbohydrates that are poorly absorbed in the small intestine) are now being blamed for IBS instead of gluten. Some studies have been done to justify this prognosis. Without going into great detail on this extensive subject, NONE of the studies that have been done are ruling out one thing first without the other. At least one of these studies have been funded by a big food company Nestle. Nestlé owns over 8,500 brands in over 80 countries which includes a heavy investment in the wheat industry.

In addition to not having solid science on this topic, big industry often confuses this issue as there are many fad foods and supplements out there to ‘help’ people with FODMAP issues and IBS. Perhaps you have heard the term ‘Leaky Gut Syndrome’. It is also called ‘Increased Intestinal Permeability’. This ‘syndrome’ lumps IBS, food sensitivities, inflammatory conditions, mood disorders, and even autism together. Many online ‘doctors’ suggests that those with a ‘leaky gut’ should buy a certain e-book, paleo cure book, take certain probiotic supplements, and even consume bone broth (all conveniently available on their websites).

Increased Intestinal Permeability is somewhat of a medical mystery. The possible cause of leaky gut is increased intestinal permeability or intestinal hyperpermeability. That could happen when tight junctions in the gut, which control what passes through the lining of the small intestine, don’t work properly. That could let substances leak into the bloodstream. According to gastroenterologist Donald Kirby, MD, director of the Center for Human Nutrition at the Cleveland Clinic: “Physicians don’t know enough about the gut, which is our biggest immune system organ.” He goes on to say, “‘Leaky gut syndrome’ isn’t a diagnosis taught in medical school. Instead, leaky gut really means you’ve got a diagnosis that still needs to be made. You hope that your doctor is a good-enough Sherlock Holmes, but sometimes it is very hard to make a diagnosis. We don’t know a lot but we know that it exists.”

If you do a search for “Leaky Gut Syndrome”, every self-help online medical adviser, every magazine, many fad diets, and many supplement companies have just the answer you need in only 4 easy steps. Huffington Post (The leader in investigative journalism – Note sarcasm) has ‘ Everything You Need To Know About Leaky Gut Syndrome’ in 10 simple paragraphs. Yet we can’t come to a scientific conclusion about gluten and wheat sensitivities, and this syndrome is a medical mystery!

Non-Profits ‘Helping’ Those With CD and NCGS:

What about the organizations that are supposed to help with Celiac Disease and NCGS?

I looked at some of the large non-profit organizations on Celiac disease. The Celiac Disease Foundation is funded by big players in the wheat industry: Lance Foods, Cheerios, Frito Lay, General Mills, Lucky Charms, Nature Valley, Pepsico, etc. On their website, they are extremely careful about what they say about gluten sensitivity:

“The gluten-free diet is sometimes promoted as a way to lose weight, or as a “healthier” diet for the general population. These claims are unfounded. The gluten-free diet is healthier for people with gluten-related disorders (celiac disease or gluten sensitivity), but there is no evidence that it is beneficial for people who do not have these conditions.” They go on to say: “The prevalence of non-celiac gluten sensitivity is not established.”

Another 501c3 organization called Beyond Celiac takes in around 3 million USD per year and boasts an impressive list of food manufacturers as their donors. They are also careful about their stance on NCGS and point to the possible link of FODMAPs stating:

“The science on gluten sensitivity is evolving and we’re learning new information on the condition regularly. New research suggests that gluten alone may not be responsible for the symptoms produced by the condition currently called gluten sensitivity. Instead, it is showing that perhaps FODMAPs, a group of poorly digested carbohydrates, may be the cause of the symptoms instead. In addition, they encourage people to check out: ‘Is Gluten Really the Problem? The Role of FODMAPs in Gluten-Related Disorders’.”

Big Business:

You can imagine that wheat is a big business. There are billions of dollars at stake in the wheat industry. From the farmers, to the big agriculture companies, to the food manufacturers, to the crop insurance companies, to the commodities brokers, to the transportation companies (which also would includes fossil fuel), to the fertilizer and pesticide manufacturers. Some of these companies fund studies to confuse the issue and cast doubt on NCGS. Incidentally, the goal of the National Wheat Growers Association is to double the wheat production by 2030 to meet demand of a growing population.

Additional Scientific Information:

Another study was conducted from 2013 to 2015 on patients with IBS (but without Celiac disease or a wheat allergy). A gluten-free diet helped those those with IBS and symptoms associated with gluten sensitivity. This was a double-blind randomized placebo-controlled study. The conclusion was that:

“A gluten diet may worsen the symptoms of IBS patients. Therefore, some form of gluten sensitivity other than Celiac disease exists in some of them, and patients with IBS may benefit from gluten restrictions.”

One of my personal favorite nutrition experts that I highly respect is Dr. Michael Greger from He suggests that NCGS is certainly a condition that cannot be dismissed, but perhaps it is not just gluten. He states: “Most people with wheat sensitivity have a variety of other food sensitivities. Two thirds are sensitive to cow’s milk protein as well, then eggs were the most common culprit [of gut symptoms].”

Lack Of Science:

I could not find any studies that eliminate dairy products first in NCGS patients. However, approximately 70 percent of African Americans, 90 percent of Asian Americans, 53 percent of Mexican Americans, 74 percent of Native Americans, and 14 percent of Caucasian Americans are lactose intolerant!! 90% of the population in China is lactose intolerant!

I also could not find any studies conducted on those that seem to have IBS with NCGS that included introducing organic wheat. All studies only refer to wheat or gluten in general.

Other Possible Links to NCGS, IBS, Leaky Gut:

What percentage of people do you suppose are glyphosate intolerant?

Glyphosate is Roundup. It is a pesticide used in agriculture. It is also used in the desiccation process (drying of wheat prior to harvest) in a lot of our wheat supply. It is also used on 70 different crops in the US including wheat, soy, tomatoes, sugar, nuts, oranges, apples, beans, and corn . Glyphosate has been banned in Italy, Malta, Sri Lanka, The Netherlands, and Argentina. It is part of the reason for Brexit (The E.U. was close to a ban on glyphosate and Britain framers didn’t want the regulation). The World Health Organization’s research arm declares glyphosate a probable carcinogen, and it was just recently placed on the list of ‘Probably Carcinogenic’ in California.

A search for ‘antibiotics healthy gut’ give 728,000 results and the prevalent theme is that antibiotics wreak havoc on a healthy gut.


FACT: Glyphosate is antimicrobial. An antimicrobial is an agent that kills microorganisms or stops their growth.

FACT: Antibiotics are used to kill microbes.

FACT: Much of our food supply is loaded with antibiotics (namely meat and dairy).

FACT: Gut Health or ‘Healthy Gut Flora’ requires the presence of microbial bacteria.

FACT: The standard American diet is low in healthy bacteria.

FACT: Each year in the United States, at least 2 million people become infected with bacteria that are resistant to antibiotics and at least 23,000 people die each year as a direct result of these infections. Source: CDC There has been a surge in antibiotic-resistant microbes.

Unanswered Questions:

What percentage of animal waste contains antibiotics? This is the same waste (manure) that we use to fertilize our soil for crops.

Is antibiotic laden animal waste contributing to antibiotic resistant strains of harmful bacteria?

Is the manure that has been found to contain antibiotics and thus fertilizing our crops contributing to unhealthy gut flora?


If we are killing off all of our healthy gut bacteria by what we consume, wouldn’t that contribute to IBS, NCGS, Leaky Gut, and Food Intolerance? If we change our diet to include foods that nourish us and aren’t full of pesticides and antibiotics won’t that change our insides and ultimately our health?

I am convinced that nutrition is the primary factory that contributes to our health. I have tried various health and diet fads. In the long run, they don’t work. I am also convinced that eating a whole foods, plant based diet that is completely organic is the best thing for optimal health. That will be the topic for my next post.

In the mean time, watch the documentary ‘What The Health’ on Netflix. It is an eye opening look at the effect of big business and lobbyists on the organizations like the FDA, the American Cancer Society, the American Diabetes Association, and the American Heart Association. They are supposed to be helping us but are unduly influenced by big business.

‘Let Food Be Thy Medicine And Medicine Be Thy Food’ Hippocrates

Please check out my other blog posts. As always, if you have any questions about my content please feel free to reach out to me directly.